Vigneto dei Salumi

Vigneto dei Salumi

A passion that lasts for over 50 years


Founded in 1960 by Mr. Elio Ceradini, the Company was settled in Valpolicella. The inspiration is still the same: mixing quaity and craftsmanship, foolowing Italian tradition.

When the tradition meets the innovation


It's Walter, Elio's son, carrying on with the handcraft tradition, producing qualtiy "salumi"; a real passion, made with care and dedication.

The object is attention of details, mixing tradition and innovation, using classic meat cuts with high quality wines.

The wedding between preciuos meat cuts and prestigiuos wines, becomes the symbol of Vigneto dei Salumi's products.

Vigneto dei Salumi
Territory

Territory

Valpolicella: history and charm of a wonderful area.


All the steps to produce our "salumi" are done in Valpolicella, an area just outside Verona, where Vigneto dei Salumi is based.
It's one of the most important areas in Italy for history and food tradition, Valpolicella is famous in the world for producing important wines and charcuterie products.

Hospitality

Discovering the particular flavour.


You are more than welcome to visit us. We organise events for small group of people, to taste the range of products and discoiver where Vinappeso is made!
To book your visit, please contact us at: info@vignetodeisalumi.it

Hospitality

Contacts


Vigneto dei Salumi
Via casa zamboni 3
Arbizzano di Negrar (VR)
Italia

(0039) 045 7514233
(0039) 3288413485
info@vignetodeisalumi.it
(0044) 07775363229 (UK)
matteo.uk@vignetodeisalumi.it.

Social
Vigneto Dei Salumi
Vigneto Dei Salumi

Opening hours
Lun: 9:00 - 12:00 / 15:00 - 18:00
Mar: 9:00 - 12:00 / 15:00 - 18:00
Mer: Closed
Gio: 9:00 - 12:00 / 15:00 - 18:00
Ven: 9:00 - 12:00 / 15:00 - 18:00
Sab: 9:00 - 12:00
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