Four kinds of Vinappeso

Praise of slowness: Vinappeso

The result of the perfect bond between “culatello” cut and Amarone and Recioto wines; it’s an expression of the tradition and innovation, flavour and genuineness.

Vinappeso is a unique “salume”.

It’s the flagship of Vigneto dei Salumi, Vinappeso looks at the future, keeping an eye on the tradition.
From an organoleptic point of view, Vinappeso represents the elegance of Amarone and Recioto, and the wine’s culture of Valpolicella.

How it was discovered

As often happens, it was discovered by mistake: Walter was fascinating immediately from this new challenge. He dedicated the last few years to this project, trying to find the perfect balance of flavours.

Amarone e Recioto

The first wines in which Vinappeso is immersed is Amarone, which became a DOCG wine in 2011.
Worldwide known red dry wine, produced with typical Verona’s grapes: Corvina, Corvinone, Rondinella and Molinara.
L’Amarone è un vino dalla personalità forte e decisa che si sposa perfettamente con il salume conferendogli unicità e pregevolezza.
Il suo antico predecessore è il Recioto, che nasce da una accurata selezione delle uve. La loro lavorazione conferisce il tipico gusto dolce e piacevole che lo contraddistingue, un gusto che avvolge Vinappeso in un dolce abbraccio che gli dona una profumata morbidezza.